Bacon Wrapped Chicken W/ Chile Cheese Sauce

Bacon makes everything better. Try this recipe if you don't believe me.

Bacon Wrapped Chicken With Chile Cheese Sauce
adapted from The Deen Bros. Cookbook

What you need (I made two tenderloins each):
4 slices bacon
4 chicken breast tenderloins
1 can cheddar cheese soup
1/3 cup  milk
1 tbs. canned chipotle peppers
Dash worcestershire sauce

Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil (easy clean up, man!). Now, wrap a piece of bacon around each tenderloin.

Bake the chicken for 20 minutes. While the chicken is baking, make the cheese sauce. Dump the cheese soup, milk, chipotle peppers, and worcestershire sauce into a saucepan and melt together.

Just let it simmer for a bit, then turn the heat off and cover. Once your chicken has been in the oven for 20 minutes, take it out and preheat your broiler. Here's the chicken before the broiler-

Broil the chicken 4 to 5 inches away from the heat for 1 to 2 mintues or until the bacon is sizzling. Turn the chicken over and brown the other side of the bacon as well. Here's the almost finished product-

Please forgive my gay yellowish kitchen lighting. The bacon really is browned and crisp. Now, take the chile cheese sauce and drizzle it over the chicken.

Um, yum?

I served mine with yellow rice and the always safe green beans.

We had a ton of the chile cheese sauce left, so the next night, when I made tacos, I just heated it up and it was perfect!