Chocolate Chip Cheesecake Bars

So remember when I said I ate like crap all week a week or so ago? Yeah. These. They were so good. Thank goodness I gave all but three of them away!

This is yet another recipe from Pinterest. I can't take any credit for this one, I followed this recipe to a T. 

So so good. 

I did find that I had to cook mine closer to 45 minutes to get rid of the "jiggles". And I let them cool, wrapped them in foil and stuck them in the fridge overnight. I let them sit out on the counter about 45 minutes and then cut them into bars. Keep them in the fridge until ready to serve.

I will definitely be making them again.